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ATAGO Digital Brix Acidity Refractometer (Strawberry) Master Kit PAL-BX/ACID4, 0.0-60.0% Brix, 0.10-4.00%

Brand:ATAGO

Type

Specifications

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Battery/ rechargeable battery
2 x AAA
Depth
31 mm
Designation ANSI
AAA
Dimensions (WxDxH)
55 x 31 x 109 mm
Height
109 mm
IP code
IP 65
Max. temperature
40 °C
Min. temperature
10 °C
No. of batteries/ rechargeable batteries
2
Temperature
10 ... 40 °C

NTD 29,474

Inc. VAT

Available soon

Product description

The ATAGO Digital Brix Acidity Refractometer (Strawberry) Master Kit PAL-BX/ACID4 is designed for accurate measurement of Brix and acidity levels in strawberry samples. This advanced refractometer offers a precise method for evaluating sugar concentration (Brix) and acidity, essential for strawberry producers, researchers, and quality control professionals. With a wide Brix range and adjustable acidity levels, it is an essential tool for the fruit industry. The combination of Brix and Acidity determines fruit maturity and Brix to Acid ratio, allowing easy and precise measurement without titration or chemicals.

Key Features:

  • Brand: ATAGO
  • Brix Measurement Range: 0.0% to 60.0% for precise sugar concentration analysis
  • Acidity Measurement Range: 0.10% to 4.00% for accurate acidity determination
  • Ideal for Strawberry Analysis: Perfect for strawberry growers and food producers to measure Brix and acidity in fresh fruit
  • Digital Display: Easy-to-read LCD display for quick, reliable results
  • Master Kit: Complete set for Brix and acidity measurements, designed for strawberry analysis

Scope of Supply:

  • Refractometer
  • Balance
  • 1 x beaker
  • 1 x measuring spoon

The ATAGO Digital Brix Acidity Refractometer Master Kit PAL-BX/ACID4 is an indispensable tool for professionals in the strawberry industry seeking accuracy and consistency in their measurements.

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Frequently asked questions

It is designed for accurate measurement of Brix and acidity levels in strawberry samples. This advanced refractometer offers a precise method for evaluating sugar concentration (Brix) and acidity, essential for strawberry producers, researchers, and quality control professionals. With a wide Brix range and adjustable acidity levels, it is an essential tool for the fruit industry. The combination of Brix and Acidity determines fruit maturity and Brix to Acid ratio, allowing easy and precise measurement without titration or chemicals.

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NTD 29,474

Inc. VAT