ATAGO Digital Brix Acidity Refractometer (Citrus) Master Kit PAL-BX/ACID1,0.0% to 60.0% Brix, 0.10% to 4.00%

The ATAGO Digital Brix Acidity Refractometer (Citrus) Master Kit PAL-BX/ACID1 is a high-precision device designed for accurate measurement of Brix and acidity in citrus fruits and juices. Ideal for the food and beverage industry, this refractometer provides reliable readings of sugar concentration (Brix) and acidity (pH), enabling easy and precise measurement of fruit maturity and Brix to Acid ratio without the need for titration or chemicals, facilitating efficient quality control in citrus processing.

Key Features:

• Brand: ATAGO
• Brix Measurement Range: 0.0% to 60.0% for precise sugar concentration
• Acidity Measurement Range: 0.10% to 4.00% for accurate acidity determination
• Ideal for Citrus: Specifically designed for citrus fruit and juice analysis
• Easy-to-Use Digital Interface: Provides quick and reliable readings with minimal effort
• Comprehensive Kit: Includes all necessary tools for instant use in field or lab applications

Scope of Supply:

• Refractometer
• Balance
• 1 x beaker
• 1 x measuring spoon

The ATAGO PAL-BX/ACID1 refractometer is an essential tool for professionals in the citrus industry, ensuring optimal quality and consistency in their products.

Frequently Asked Questions

1. What is the ATAGO Digital Brix Acidity Refractometer Master Kit PAL-BX/ACID1,0.0% to 60.0% Brix, 0.10% to 4.00% used for?

It is a high-precision device designed for accurate measurement of Brix and acidity in citrus fruits and juices. Ideal for the food and beverage industry, this refractometer provides reliable readings of sugar concentration (Brix) and acidity (pH), enabling easy and precise measurement of fruit maturity and Brix to Acid ratio without the need for titration or chemicals, facilitating efficient quality control in citrus processing.

2. Is this product suitable for accurate measurement of Brix and acidity in citrus fruits and juices?

Yes. It is designed for accurate measurement of Brix and acidity in citrus fruits and juices, and offers a brix measurement range of 0.0% to 60.0% for precise sugar concentration and an acidity measurement range of 0.10% to 4.00% for accurate acidity determination to support this kind of work.

3. What brix measurement range and acidity measurement range does this product have?

It has a brix measurement range of 0.0% to 60.0% for precise sugar concentration, an acidity measurement range of 0.10% to 4.00% for accurate acidity determination and 1 x beaker.

4. What ideal for citrus and easy-to-use digital interface does this product offer?

It offers specifically designed for citrus fruit and juice analysis, quick and reliable readings with minimal effort and all necessary tools for instant use in field or lab applications.