Depth int.
Ext. dim. (WxDxH)
Ext. depth
Ext. height
Ext. width
Height int.
Int. Dim. (WxDxH)
Int. width
Max. no. of inserts
Nominal capacity
Rated capacity
Temperature
Type
Weight
Specifications
Compare modelsNTD 595,510
Inc. VAT
The Thermo Kendro Vacuum Drying Oven Model VT 6060M is designed for precise and efficient drying of materials under vacuum conditions. With a temperature range up to +200°C and a capacity of 53 Ltrs, this oven is ideal for processing a variety of samples in laboratories and industrial settings. The vacuum environment ensures fast drying while maintaining the integrity of heat-sensitive materials. This vacuum drying oven is perfect for applications such as drying, curing, and degassing, offering consistent and reliable results. Its compact design fits into any laboratory space, while the user-friendly interface ensures ease of operation.
The Thermo Kendro Vacuum Drying Oven Model VT 6060M offers exceptional performance for laboratories requiring reliable, efficient, and precise vacuum drying solutions.
NTD 595,510
Inc. VAT
Manufacturer P/N
51014539
Part Number
9.883 511
Manufacturer
Thermo Scientific
Depth int.
371 mm
NTD 831,916
Inc. VAT
Manufacturer P/N
51014541
Part Number
9.883 512
Manufacturer
Thermo Scientific
Depth int.
529 mm
It is designed for precise and efficient drying of materials under vacuum conditions. With a temperature range up to +200°C and a capacity of 53 Ltrs, this oven is ideal for processing a variety of samples in laboratories and industrial settings. The vacuum environment ensures fast drying while maintaining the integrity of heat-sensitive materials. This vacuum drying oven is perfect for applications such as drying, curing, and degassing, offering consistent and reliable results. Its compact design fits into any laboratory space, while the user-friendly interface ensures ease of operation.
_0.png&w=3840&q=75)
7 mins read
Cleaning laboratory glassware properly is essential for accurate, safe, and repeatable lab work. This guide explains how to remove stubborn residue from beakers, flasks, bottles, volumetric glassware, and other lab glassware, including grease, dried salts, biological residue, stains, and burnt deposits. It also covers safe cleaning methods, common mistakes, drying and storage tips, and when damaged glassware should be replaced.
7 mins read
Pipette calibration helps laboratories confirm that liquid handling results remain accurate, repeatable, and traceable. This guide explains how pipettes are calibrated to ISO 8655 standards, including gravimetric testing, environmental control, correct tip selection, volume testing, calibration records, and common mistakes to avoid. It also covers when to use in-house calibration and when an external calibration service may be more suitable.
9 mins read
A free molarity and dilution calculator covering four essential lab calculations: C1V1=C2V2 dilution (solve for any unknown), molarity from mass, mass from molarity, and serial dilution table generation. Includes worked examples, a concentration units guide and step-by-step preparation instructions for every result.
9 mins read
Free online buffer preparation calculator. Select your buffer system, enter target pH, concentration and volume, and get an exact lab-ready recipe with reagent masses and step-by-step instructions. Covers PBS, Tris-HCl, sodium phosphate, acetate, HEPES, MOPS and more.
_0.png&w=3840&q=75)
6 mins read
Laboratory balances are essential weighing instruments used to measure samples, reagents, powders, chemicals and materials with accuracy and consistency. They are commonly used in research, education, quality control, pharmaceutical testing, food testing, industrial laboratories and general scientific workflows.
