Clamping range
Max. clamping width
Type
Specifications
Compare modelsNTD 7,116
Inc. VAT
The IKA Keyless Chuck R 60.1 is designed for secure and easy clamping in laboratory applications. With a clamping range of 0.5 - 8 mm, this chuck ensures a tight grip on various tools and accessories, providing efficient and reliable operation. Ideal for use in laboratory setups requiring precision and durability.
The IKA Keyless Chuck R 60.1 is an essential tool for laboratory setups that demand efficient, reliable, and precise clamping solutions.
Manufacturer P/N
0025007821
Part Number
4.679 590
Manufacturer
IKA
Clamping range
0.5 ... 8 mm
Manufacturer P/N
0003889500
Part Number
6.258 335
Manufacturer
IKA
Clamping range
0.5 ... 10 mm
It is designed for secure and easy clamping in laboratory applications. With a clamping range of 0.5 - 8 mm, this chuck ensures a tight grip on various tools and accessories, providing efficient and reliable operation. Ideal for use in laboratory setups requiring precision and durability.
_0.png&w=3840&q=75)
7 mins read
Cleaning laboratory glassware properly is essential for accurate, safe, and repeatable lab work. This guide explains how to remove stubborn residue from beakers, flasks, bottles, volumetric glassware, and other lab glassware, including grease, dried salts, biological residue, stains, and burnt deposits. It also covers safe cleaning methods, common mistakes, drying and storage tips, and when damaged glassware should be replaced.
7 mins read
Pipette calibration helps laboratories confirm that liquid handling results remain accurate, repeatable, and traceable. This guide explains how pipettes are calibrated to ISO 8655 standards, including gravimetric testing, environmental control, correct tip selection, volume testing, calibration records, and common mistakes to avoid. It also covers when to use in-house calibration and when an external calibration service may be more suitable.
9 mins read
A free molarity and dilution calculator covering four essential lab calculations: C1V1=C2V2 dilution (solve for any unknown), molarity from mass, mass from molarity, and serial dilution table generation. Includes worked examples, a concentration units guide and step-by-step preparation instructions for every result.
9 mins read
Free online buffer preparation calculator. Select your buffer system, enter target pH, concentration and volume, and get an exact lab-ready recipe with reagent masses and step-by-step instructions. Covers PBS, Tris-HCl, sodium phosphate, acetate, HEPES, MOPS and more.
_0.png&w=3840&q=75)
6 mins read
Laboratory balances are essential weighing instruments used to measure samples, reagents, powders, chemicals and materials with accuracy and consistency. They are commonly used in research, education, quality control, pharmaceutical testing, food testing, industrial laboratories and general scientific workflows.
