Length spatula
Overall length
Width spatula
Specifications
Compare modelsNTD 325
Inc. VAT
The Gerd Schneider Pharmacy Spatula is a high-quality tool designed for precise material handling in laboratory and pharmaceutical environments. Featuring a flexible 75 x 14 mm stainless steel blade, this spatula is perfect for transferring, mixing, or handling small quantities of powders, creams, or ointments. The ergonomic Durofol handle provides a comfortable and secure grip, ensuring easy use. With a compact length of 165 mm, this spatula is ideal for handling tasks requiring precision and control. The stainless steel construction ensures durability and easy cleaning.
The Gerd Schneider Pharmacy Spatula is an essential tool for laboratories and pharmacies requiring reliable and accurate handling of materials in various pharmaceutical applications.
NTD 325
Inc. VAT
Manufacturer P/N
8620
Part Number
9.220 490
Manufacturer
Gerd Schneider
Length spatula
75 mm
NTD 325
Inc. VAT
Manufacturer P/N
8621
Part Number
9.220 491
Manufacturer
Gerd Schneider
Length spatula
100 mm
NTD 361
Inc. VAT
Manufacturer P/N
8622
Part Number
9.220 492
Manufacturer
Gerd Schneider
Length spatula
130 mm
NTD 397
Inc. VAT
Manufacturer P/N
8623
Part Number
9.220 493
Manufacturer
Gerd Schneider
Length spatula
150 mm
NTD 542
Inc. VAT
Manufacturer P/N
8625
Part Number
9.220 495
Manufacturer
Gerd Schneider
Length spatula
200 mm
It is a high-quality tool designed for precise material handling in laboratory and pharmaceutical environments. Featuring a flexible 75 x 14 mm stainless steel blade, this spatula is perfect for transferring, mixing, or handling small quantities of powders, creams, or ointments. The ergonomic Durofol handle provides a comfortable and secure grip, ensuring easy use. With a compact length of 165 mm, this spatula is ideal for handling tasks requiring precision and control. The stainless steel construction ensures durability and easy cleaning.
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Cleaning laboratory glassware properly is essential for accurate, safe, and repeatable lab work. This guide explains how to remove stubborn residue from beakers, flasks, bottles, volumetric glassware, and other lab glassware, including grease, dried salts, biological residue, stains, and burnt deposits. It also covers safe cleaning methods, common mistakes, drying and storage tips, and when damaged glassware should be replaced.
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Pipette calibration helps laboratories confirm that liquid handling results remain accurate, repeatable, and traceable. This guide explains how pipettes are calibrated to ISO 8655 standards, including gravimetric testing, environmental control, correct tip selection, volume testing, calibration records, and common mistakes to avoid. It also covers when to use in-house calibration and when an external calibration service may be more suitable.
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A free molarity and dilution calculator covering four essential lab calculations: C1V1=C2V2 dilution (solve for any unknown), molarity from mass, mass from molarity, and serial dilution table generation. Includes worked examples, a concentration units guide and step-by-step preparation instructions for every result.
9 mins read
Free online buffer preparation calculator. Select your buffer system, enter target pH, concentration and volume, and get an exact lab-ready recipe with reagent masses and step-by-step instructions. Covers PBS, Tris-HCl, sodium phosphate, acetate, HEPES, MOPS and more.
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6 mins read
Laboratory balances are essential weighing instruments used to measure samples, reagents, powders, chemicals and materials with accuracy and consistency. They are commonly used in research, education, quality control, pharmaceutical testing, food testing, industrial laboratories and general scientific workflows.
