Gerber Milk Butyrometer 0–14%:0.2
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Gerber Milk Butyrometer 0–14%:0.2

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Part #: 6.236 845Manufacturer #: 03.0014
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NTD 1,589

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Product overview

Gerber Milk Butyrometer 0–14%:0.2 is a precision glass instrument used to measure fat content in milk and dairy products using the Gerber method. With a measurement range from 0 to 14% and graduation of 0.2%, it offers accurate and consistent results for dairy laboratories and quality control environments.

Key Features:

  • Brand: Gerber
  • Range: 0–14%
  • Graduation: 0.2%
  • Application: Determination of milk fat content using the Gerber method
  • Material: High-quality laboratory glass

The Gerber butyrometer is a standard tool for milk fat analysis, trusted for its accuracy and reliability in dairy testing laboratories.



Frequently Asked Questions

1. What is the Gerber Milk Butyrometer 0–14%:0.2 used for?

it is a precision glass instrument used to measure fat content in milk and dairy products using the Gerber method. With a measurement range from 0 to 14% and graduation of 0.2%, it offers accurate and consistent results for dairy laboratories and quality control environments.

2. Is this product suitable for Determination of milk fat content using?

Yes. It is designed for Determination of milk fat content using, and offers a range of 0–14% and a graduation of 0.2% to support this kind of work.

3. What range and graduation does this product have?

It has a range of 0–14% and a graduation of 0.2%.

4. What is this product made from?

It is made from high-quality laboratory glass.

Product Specifications

  • HS Code #70172000
  • Division0.2 %
  • ShapeAcc. to Original Gerber
  • Skale fat0 - 14 %
  • UNSPSC41113042
  • With stopperNo
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