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Cream butyrometer Roeder measuring method, 0-60%:1,0 F
Sold by: LabFriend Taiwan
Available Soon
Part #: 6.264 748Manufacturer #: 03.0414
Estimated shipping time:Contact us via live chat or via contact us page
Product overview
Gravimetric method for 5 g cream, with 2 openings, frosted label on bulb, complete with rubber stoppers and glass beaker without hole.
Product Specifications
- HS Code #70179000
- Division1.0 %
- ShapeAcc. to Roeder
- Skale fat0 - 60 %
- UNSPSC41113042
- With stopperYes
Variant products
Products related to this item (6)
product | Mfr # | Part # | Product name | Division | Shape | Price | Availability | |
03.0412 | 9.112 570 | Cream butyrometer "Roeder" 0-50%:0,5, with stopper and beaker | 0.5 % | Acc. to Roeder | 4,226 | |||
03.0418 | 6.243 590 | Cream butyrometer Roeder 0-35-55%:0.5 | 0.5 % | Acc. to Roeder | 3,756 | |||
03.0416 | 7.659 958 | Cream butyrometer "Roeder" metering system 0-20-50%, stopper small and big, beaker 30930 | 0.5 % | Acc. to Roeder | 4,515 | |||
03.0417 | 9.112 571 | Cream butyrometer "Roeder" 0-35-65%:0,5 | 0.5 % | Acc. to Roeder | 4,407 | |||
03.0420 | 6.237 816 | Cream butyrometer "Roeder" 0-50-75%:0.5 | 0.5 % | Acc. to Roeder | 3,720 | |||
03.0410 | 6.243 591 | Cream butyrometer Roeder 0-40%:0.5 | 0.5 % | Acc. to Roeder | 3,287 |
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