Gerber Cream Butyrometer "Koehler" 0–40%: 0.5
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Gerber Cream Butyrometer "Koehler" 0–40%: 0.5

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Part #: 9.112 567Manufacturer #: 03.0314
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NTD 1,950

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Product overview

The Gerber Cream Butyrometer "Koehler" 0–40%: 0.5 is a precision instrument used in the dairy industry for the determination of fat content in cream. Crafted with high-quality materials, it ensures accurate and reliable readings for fat analysis up to 40% concentration. Designed following the Gerber method, it is an essential tool for dairy laboratories and quality control environments.

Key Features:

  • Brand: Gerber
  • Range: 0–40%
  • Graduation: 0.5% increments
  • Application: Fat determination in cream using the Gerber method
  • Material: Durable laboratory glassware
  • Use: Ideal for dairy labs, research, and quality assurance

This butyrometer is a vital asset for professionals seeking precision and repeatability in cream fat content analysis.



Frequently Asked Questions

1. What is the Gerber Cream Butyrometer "Koehler" 0–40%: 0.5 used for?

It is a precision instrument used in the dairy industry for the determination of fat content in cream. Crafted with high-quality materials, it ensures accurate and reliable readings for fat analysis up to 40% concentration. Designed following the Gerber method, it is an essential tool for dairy laboratories and quality control environments.

2. Is this product suitable for Fat determination in cream using?

Yes. It is designed for Fat determination in cream using, and offers a range of 0–40% and a graduation of 0.5% increments to support this kind of work.

3. What range and graduation does this product have?

It has a range of 0–40% and a graduation of 0.5% increments.

4. What is this product made from and what features does it include?

It is made from durable laboratory glassware. It also offers ideal for dairy labs, research, and quality assurance.

Product Specifications

  • HS Code #70172000
  • Division0.5 %
  • ShapeAcc. to Köhler
  • Skale fat0 - 40 %
  • UNSPSC41113042
  • With stopperNo
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