Specifications
NTD 26,440
Inc. VAT
The Fritsch Sieve Cassette P-25 with 1 mm trapezoidal holes is crafted from durable stainless steel, offering robust performance for precise material sieving. Designed for use with the Pulverisette 25, this sieve cassette ensures accurate particle size analysis by efficiently separating fine materials. The trapezoidal hole pattern provides superior separation capabilities for your laboratory needs.
Improve your laboratory's sieving efficiency and achieve reliable results with the Fritsch Sieve Cassette P-25. Its robust design and precise hole pattern ensure consistent and accurate performance in every test.
Manufacturer P/N
45.7440.10
Part Number
6.205 276
Manufacturer
Fritsch
Description
Sieve cassette trapezoidal perforation, 1 mm
Manufacturer P/N
25.2700.00
Part Number
6.051 645
Manufacturer
Fritsch
Description
Standard funnel for bulk solids, 10 litres
Manufacturer P/N
25.2850.00
Part Number
9.739 410
Manufacturer
Fritsch
Description
Protected funnel with sample pusher, 3 litres
Manufacturer P/N
45.7000.00
Part Number
9.739 420
Manufacturer
Fritsch
Description
Standard rotor with V-cutting edges and fixed knives made of hardened stainless steel
NTD 26,440
Inc. VAT
Manufacturer P/N
45.7500.10
Part Number
6.051 641
Manufacturer
Fritsch
Description
Sieve cassette square perforation, 4 mm
NTD 26,440
Inc. VAT
Manufacturer P/N
45.7510.10
Part Number
6.051 644
Manufacturer
Fritsch
Description
Sieve cassette square perforation, 6 mm
It is crafted from durable stainless steel, offering robust performance for precise material sieving. Designed for use with the Pulverisette 25, this sieve cassette ensures accurate particle size analysis by efficiently separating fine materials. The trapezoidal hole pattern provides superior separation capabilities for your laboratory needs.
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7 mins read
Cleaning laboratory glassware properly is essential for accurate, safe, and repeatable lab work. This guide explains how to remove stubborn residue from beakers, flasks, bottles, volumetric glassware, and other lab glassware, including grease, dried salts, biological residue, stains, and burnt deposits. It also covers safe cleaning methods, common mistakes, drying and storage tips, and when damaged glassware should be replaced.
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9 mins read
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6 mins read
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