Specifications
NTD 508,822
Inc. VAT
The Fryka Kältetechnik Freezer Underbench Unit TUS 50-100 //logg is a compact and high-performance underbench freezer with a capacity of 100 litres and a temperature range of -50°C to -10°C. Featuring a touchscreen control with colour display and an integrated data logger for full traceability, this freezer delivers reliable and precise temperature management for a wide range of laboratory storage applications. With remote access via network or internet, real-time temperature monitoring, and an integrated memory with up to 12 years of storage capacity, this unit provides comprehensive temperature recording and alarm event logging.
The Fryka Kältetechnik Freezer Underbench Unit TUS 50-100 //logg is an essential instrument for laboratories requiring reliable, precise, and fully traceable low-temperature storage solutions with advanced data logging and remote monitoring capabilities.
It is a compact and high-performance underbench freezer with a capacity of 100 litres and a temperature range of -50°C to -10°C. Featuring a touchscreen control with colour display and an integrated data logger for full traceability, this freezer delivers reliable and precise temperature management for a wide range of laboratory storage applications. With remote access via network or internet, real-time temperature monitoring, and an integrated memory with up to 12 years of storage capacity, this unit provides comprehensive temperature recording and alarm event logging.
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7 mins read
Cleaning laboratory glassware properly is essential for accurate, safe, and repeatable lab work. This guide explains how to remove stubborn residue from beakers, flasks, bottles, volumetric glassware, and other lab glassware, including grease, dried salts, biological residue, stains, and burnt deposits. It also covers safe cleaning methods, common mistakes, drying and storage tips, and when damaged glassware should be replaced.
7 mins read
Pipette calibration helps laboratories confirm that liquid handling results remain accurate, repeatable, and traceable. This guide explains how pipettes are calibrated to ISO 8655 standards, including gravimetric testing, environmental control, correct tip selection, volume testing, calibration records, and common mistakes to avoid. It also covers when to use in-house calibration and when an external calibration service may be more suitable.
9 mins read
A free molarity and dilution calculator covering four essential lab calculations: C1V1=C2V2 dilution (solve for any unknown), molarity from mass, mass from molarity, and serial dilution table generation. Includes worked examples, a concentration units guide and step-by-step preparation instructions for every result.
9 mins read
Free online buffer preparation calculator. Select your buffer system, enter target pH, concentration and volume, and get an exact lab-ready recipe with reagent masses and step-by-step instructions. Covers PBS, Tris-HCl, sodium phosphate, acetate, HEPES, MOPS and more.
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6 mins read
Laboratory balances are essential weighing instruments used to measure samples, reagents, powders, chemicals and materials with accuracy and consistency. They are commonly used in research, education, quality control, pharmaceutical testing, food testing, industrial laboratories and general scientific workflows.
NTD 508,822
Inc. VAT
