Name: ATAGO Digital-IR-Brix-Acidity-Refractometer (Grape) PAL-HIKARi 2 10.0 to 25.0 %
Brand: ATAGO
SKU: 4.672 021
Price: 47967.36 NTD
Availability: BackOrder

Cleaning and Sterilisation

Cleanroom

Miscellaneous

Analytical Measurement and Testing

Chromatography

Distillation, Separation, Filtration

Environmental, Soil & Water Analysis

General Laboratory Consumables

Heating and Cooling Technology

Life Sciences

Liquid Handling

Occupational Safety and Security

Optical Instruments and Microscopes

Sample Preparation

Stirring, Shaking, Mixing

Vaccum Technology, Drying, Dry Storage

LabFriend Taiwan

facebook

twitter

youtube

LabFriend Corporate

LabFriend Australia

LabFriend India

LabFriend Indonesia

LabFriend Korea

LabFriend Malaysia

LabFriend New Zealand

LabFriend  Philippines

LabFriend Singapore

LabFriend South Africa

LabFriend Sri Lanka

LabFriend Vietnam

LabFriend MENA

The ATAGO PAL-HIKARi 5 Digital IR Brix Refractometer offers non-destructive Brix measurement for apples, allowing for quick and accurate assessment of sugar content without cutting or squeezing the fruit. Utilizing infrared technology, this device measures Brix levels ranging from 5.0% to 18.0%, making it ideal for quality control in agriculture and food production.

Key Features:

<ul>
 <li>Brand: ATAGO</li>
 <li>Measurement Range: Brix 5.0% to 18.0%</li>
 <li>Resolution: 0.1% Brix</li>
 <li>Accuracy: ±1% Brix (may vary with apple varieties and measurement conditions)</li>
 <li>Repeatability: ±0.5% Brix</li>
 <li>Temperature Compensation Range: 5.0°C to 35.0°C (acclimate apples to ambient temperature)</li>
 <li>Power Supply: 2 x AAA alkaline batteries</li>
 <li>International Protection Class: IP64 (dust-tight and protected against water splashes)</li>
 <li>Dimensions & Weight: 61(W) × 44(D) × 115(H) mm; 120g (main unit only)</li>
</ul>

The PAL-HIKARi 5 is designed for ease of use in both field and laboratory settings, providing rapid and reliable Brix measurements to ensure optimal harvest timing and product quality.

Non-destructive Brix measurement for apples with ATAGO PAL-HIKARi 5. Measures 5.0–18.0% Brix accurately and efficiently. Ideal for quality control.

ATAGO PAL-HIKARi 5 Digital IR Brix Refractometer for Apples (5.0 to 18.0% Brix)

Digital-IR-Brix-Refractometer (Apple) PAL-HIKARi 5 10,0 to 18,0 %

The ATAGO Digital-IR-Brix-Refractometer (Cherry) PAL-HIKARi 16 12.0 to 26.0 % is a non-destructive tool for accurately measuring the sugar content in cherries. With infrared technology and a Brix range of 12.0% to 26.0%, this device enables precise quality control without slicing or juicing the fruit. Designed specifically for cherries, it’s ideal for use in agriculture, research, and food production environments where efficiency and accuracy are essential.

Key Features:

<ul>
 <li>Brand: ATAGO</li>
 <li>Model: PAL-HIKARi 16</li>
 <li>Measurement Range: 12.0% to 26.0% Brix</li>
 <li>Technology: Non-destructive digital infrared (IR)</li>
 <li>Application: Tailored for cherry Brix measurement</li>
 <li>Design: Hand-held and compact for field or lab use</li>
 <li>Packaging: Supplied individually</li>
</ul>

This ATAGO refractometer is the perfect choice for growers and food technologists looking for fast, accurate, and non-invasive cherry sugar testing.

ATAGO PAL-HIKARi 16 Cherry Brix Refractometer (12.0–26.0%)—non-destructive IR technology. Shop now for fast, accurate fruit quality testing!

ATAGO Digital-IR-Brix-Refractometer (Cherry) PAL-HIKARi 16 12.0 to 26.0 %

Digital-IR-Brix-Refractometer (Cherry) PAL-HIKARi 16 12,0 to 26,0 %

Digital-IR-Brix-Acidity-Refractometer (Grape) PAL-HIKARi 2 10,0 to 25,0 %

The ATAGO Digital-IR-Brix-Acidity-Refractometer (Grape) PAL-HIKARi 2 10.0 to 25.0 % enables non-destructive testing of grapes for Brix and acidity levels. Using infrared (IR) technology, it accurately measures sugar concentration without cutting or juicing the fruit. Designed specifically for grape analysis, this hand-held refractometer is ideal for use in vineyards, wineries, and agricultural labs focused on harvest timing and quality control.

Key Features:

<ul>
 <li>Brand: ATAGO</li>
 <li>Model: PAL-HIKARi 2</li>
 <li>Measurement Range: 10.0% to 25.0% Brix</li>
 <li>Technology: Non-destructive digital infrared (IR)</li>
 <li>Application: Specially designed for grape sugar and acidity measurement</li>
 <li>Design: Compact, portable, and easy to use</li>
 <li>Packaging: Supplied individually</li>
</ul>

This ATAGO PAL-HIKARi 2 is essential for growers and winemakers seeking fast, reliable, and damage-free Brix and acidity testing in grapes.

ATAGO PAL-HIKARi 2 Grape Refractometer (10.0–25.0%)—non-destructive Brix & acidity measurement. Shop now for vineyard-ready quality control tools!

ATAGO Digital-IR-Brix-Acidity-Refractometer (Grape) PAL-HIKARi 2 10.0 to 25.0 %

NTD 47,967

Product overview

Product Specifications

View all ATAGO products