Gerber Cream Butyrometer Koehler 0–70%:0.5
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Gerber Cream Butyrometer Koehler 0–70%:0.5

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Part #: 9.112 568Manufacturer #: 03.0318
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Product overview

Gerber Cream Butyrometer Koehler 0–70%:0.5 is a precision glass instrument used for determining fat content in cream using the Gerber method. Engineered for accuracy and reliability, this butyrometer is essential in dairy laboratories and quality control settings. It features clear graduations from 0 to 70% in 0.5% increments for easy, reproducible measurements.

Key Features:

  • Brand: Gerber
  • Range: 0–70%
  • Graduation: 0.5% increments
  • Application: Fat content determination in cream (Gerber method)
  • Material: Precision-blown glass

The Gerber Cream Butyrometer is trusted for consistent and accurate cream analysis in dairy laboratories worldwide.

Product Specifications

  • HS Code #70172000
  • Division1.0 %
  • ShapeAcc. to Köhler
  • Skale fat0 - 70 %
  • UNSPSC41113042
  • With stopperNo
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